GMO is the abbreviation for genetically modified organism. On the other hand, non GMO are those that have not undergone any modification and are thus said to be natural or organic. The process of genetic modification involves removing one or more genes, mostly from the DNA of bacterium or viruses. The genes that are removed from such organisms get recombined into DNA of other organisms so as to alter them.
Genetic engineers aim to achieve improvement in production by making the altered organisms exhibit qualities similar to those of organisms where the genes are removed. When their production started, there was debate as to whether GMOs are safe, which is why most countries did not even allow their sale. Over time however, there has been increasing acceptance, though most people still opt for organic produce.
The major reason why people do not use the organic foods is the costs involved. They cost much more than GMO foods. The main reason why organic produce costs more is because there are a lot of expenses involved in their production. That aside, most of these foods are rarely treated with preservatives and are thus not expected to last longer after purchase.
There are numerous advantages of non genetically modified foods. Unlike the others, they have few chemicals if any. Those that are genetically modified are produced using sewage sludge plus a host of other chemicals. These, in addition to hormones used in animal stimulation for better productivity, pose a huge risk. Some amount of the chemicals remain on such produce.
Due to the use of pesticides, there are residues that are left on the products like eggs and vegetables. These in the long run could have adverse effects on consumers. The hormones and antibiotics used tend to leak on produce as well, posing even further risks. With organic farming on the other hand, there is not much use of chemicals. They are much safer.
The environment is very important and there have been campaigns to protect it against any form of destruction. The use of non GMO is designed for protection of the environment. The fact that chemicals and artificial techniques are not used means water, soil and air will be safe. The organic methods of production are more humane.
Non GMO also have some shortcomings. For people that use them, it is such a challenge maintaining their purchase. This is because in addition to the fact that they are expensive, they are becoming more and more rare. Thus when one compares the inconvenience incurred in getting organic foods and the ease with which non organic foods are obtained, the latter are preferred.
Due to health concerns and effects on the environment of products that are not naturally produced, most companies are investing in production of non GMO products. The process of certification however is costly and complicated. Small business persons cannot easily get such certifications. In the wake of the need to label such foods, such small businesses lose out.
The other debate that has raged for some time is whether or not non GMO are more nutritious. Contrary to popular belief that they are more nutritious, this is yet to be fully proven. As a matter of fact, it is even thought that the two groups of foods are equally nutritious.
Genetic engineers aim to achieve improvement in production by making the altered organisms exhibit qualities similar to those of organisms where the genes are removed. When their production started, there was debate as to whether GMOs are safe, which is why most countries did not even allow their sale. Over time however, there has been increasing acceptance, though most people still opt for organic produce.
The major reason why people do not use the organic foods is the costs involved. They cost much more than GMO foods. The main reason why organic produce costs more is because there are a lot of expenses involved in their production. That aside, most of these foods are rarely treated with preservatives and are thus not expected to last longer after purchase.
There are numerous advantages of non genetically modified foods. Unlike the others, they have few chemicals if any. Those that are genetically modified are produced using sewage sludge plus a host of other chemicals. These, in addition to hormones used in animal stimulation for better productivity, pose a huge risk. Some amount of the chemicals remain on such produce.
Due to the use of pesticides, there are residues that are left on the products like eggs and vegetables. These in the long run could have adverse effects on consumers. The hormones and antibiotics used tend to leak on produce as well, posing even further risks. With organic farming on the other hand, there is not much use of chemicals. They are much safer.
The environment is very important and there have been campaigns to protect it against any form of destruction. The use of non GMO is designed for protection of the environment. The fact that chemicals and artificial techniques are not used means water, soil and air will be safe. The organic methods of production are more humane.
Non GMO also have some shortcomings. For people that use them, it is such a challenge maintaining their purchase. This is because in addition to the fact that they are expensive, they are becoming more and more rare. Thus when one compares the inconvenience incurred in getting organic foods and the ease with which non organic foods are obtained, the latter are preferred.
Due to health concerns and effects on the environment of products that are not naturally produced, most companies are investing in production of non GMO products. The process of certification however is costly and complicated. Small business persons cannot easily get such certifications. In the wake of the need to label such foods, such small businesses lose out.
The other debate that has raged for some time is whether or not non GMO are more nutritious. Contrary to popular belief that they are more nutritious, this is yet to be fully proven. As a matter of fact, it is even thought that the two groups of foods are equally nutritious.
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